Chinese Food

Stewed rice with smoked horse meat

Smoked horse meat is a special delicacy in winter in Xinjiang. It's very comfortable to have a pot of smoked horse meat in cold winter. Horse meat Naren, horse meat grab rice, horse meat skin sprout In short, you won't be tired of all kinds of e... ...

Braised rice with shiitake, green vegetables and sausage

My baby doesn't like to eat vegetables, so I cut the vegetables very fragmentary. If your baby likes to eat or adults eat, you don't need to cut them so fragmentary.

Color covered rice

Millet oatmeal porridge

This bowl of rice porridge is the favorite drink of people living in the Loess Plateau. It is commonly known as rice soup. Rice porridge with oats. More nutritious. It not only retains the original taste of millet, but also adds the mellow oats.... ...

Tartary buckwheat porridge

Tartary buckwheat millet porridge

Braised beans with potatoes

When I was a child, my favorite meal. Up to now, I am still moved by the full memory.

Stir fried pork heart with pickled vegetables

Here The dark cuisine of sudden fantasy

Fried small yellow croaker

Grilled chicken with vegetables

Stir fried vegetable with garlic

Life is firewood, rice, oil, salt and salt. But I just like this kind of life. It's sour, sweet, bitter and spicy. It's all kinds of love. Today's wheaten vegetable. Green vegetable nutrition and beauty. We must eat more.

Lele's own pickled fish stewed with beancurd

I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

Chicken soup with white gourd and corn

Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh

Stir fried pig ear with green pepper

Pig's ear not only contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, etc., but also has a very good taste, which is deeply loved by everyone.

Tofu and crucian soup

Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect

Bean curd with celery

Mapo Tofu

Stewed cabbage with potato

Sweet and sour Crispy Tofu

76 stage self-made reassuring oil stick

Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...